Monday, June 8, 2015

Bulgogi, anyone?

We are fully aware that we have an incredibly laid back child when it comes to food.  He will eat nearly anything put in front of him.  He does not, however, love trying new things. 

Today, Daddy marinated up a pork roast in Bulgogi (Korean) spices and I just cooked it off.  He liked it so much he was eating it AS it came out of the skillet.  While listening to Gemiini...

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